This recipe for jazzing up canned refried beans is from my friend Sara. She says the secret is in the El Pato tomato sauce. It may not look like anything special, but these refried beans were so good.Awesome Refried Beans
2 cans Rosarita refried beans
1/2 cup milk
1/2 cup shredded cheese (I used sharp cheddar)
1 - 2 tablespoons El Pato sauce (you can find it in the Mexican food section in a yellow can)
In a pan combine all ingredients and heat through.
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