Baked Western Omelet

This is a great baked omelet recipe. I have made it multiple times now for breakfast for dinner nights, because it's so easy to throw together, and my whole family has loved it. If you like salsa on your scrambled eggs/omelets this is the recipe for you (we love salsa on our eggs). I got the recipe from Chef in Training and modified it slightly.

Baked Western Omelet

12 eggs
16 oz sour cream
1 cup salsa (I used Pace picante sauce)
8 oz grated colby jack cheese
1/2 cup crumbled bacon

Preheat oven to 350. In a large bowl whisk together eggs and sour cream until well blended. Set aside.

Spread salsa in an even layer into a greased 9x13 baking dish. Sprinkle half the grated cheese over the salsa. Pour the egg mixture over the grated cheese. Sprinkle the bacon over the top of the egg mixture. Sprinkle remaining cheese on top. Bake at 350 for 35 minutes or until the egg is firm in the center. Allow to cool for 5 minutes then cut into squares and serve.

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