Big Batch Caramel Popcorn
5 regular bags microwave popcorn, popped
1 cup butter
1 cup brown sugar
1/4 teaspoon salt
1 cup light corn syrup
1 can sweetened condensed milk
Pop popcorn and evenly distribute to 3 large bowls. In a saucepan combine butter, brown sugar, salt, and corn syrup. Stirring constantly, bring to a boil and boil for 2 minutes. Add sweetened condensed milk and boil for 4 minutes, until very smooth and thick. Pour over one bowl of popcorn at a time and stir to coat the popcorn evenly. You have to move fast to be able to distribute the caramel to all 3 bowls and get the popcorn coated evenly (this is great if you have someone to help you). Serve immediately.
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