This is a wonderful chicken casserole! I got the recipe from my friend Corinne a number of years ago and it has been a family favorite ever since. It's creamy and the lemon pepper gives the chicken great flavor. Thanks Corinne!Cheesy Lemon Chicken
4-5 chicken breasts, cooked and cubed
2-3 teaspoons lemon pepper
1 cup sour cream
1 can cream of chicken soup
1/2 cup milk
1 cup grated cheese (today I used a mixture of Swiss and cheddar)
Place chicken in a non-stick sprayed 9x13 pan (if using less chicken use a smaller baking dish). Sprinkle chicken somewhat heavily with lemon pepper. Mix together sour cream, soup, cheese, and milk. Pour over chicken. Cover with foil and bake at 350 for 30 minutes. Serve over rice.
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