Confetti Cake Batter Chocolate Chip Cookies
1 1/4 cup flour
1 1/4 cup boxed vanilla or yellow cake mix (190 grams if you have a scale)
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 teaspoons vanilla
1 cup chocolate chips
1 cup white chocolate chips
1/2 cup sprinkles
Preheat oven to 350 degrees.
In a stand mixer, beat together butter and sugars until smooth and creamy. Add egg and vanilla and beat until mixed in well.
In a separate bowl combine flour, cake mix, and baking soda. Add this dry mixture to the butter mixture in the mixer and mix until well combined. Add chocolate chips, white chocolate chips, and sprinkles; mix in well.
Drop cookies onto ungreased cookies sheets, I used a regular size cookie scoop, about 2 inches apart. Bake cookies for 10-12 minutes are just until the edges are very slightly golden, centers will still appear very soft, but the cookies will set as they cool. Remove from oven and allow cookies to cool on baking sheets for about 5 minutes. Transfer to wire racks to cool.
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