Cranberry Chicken
5-6 chicken breasts
1 can whole cranberry sauce
1/2 cup pecan pieces
1, 16 oz bottle Catalina salad dressing
1 pkt. dry onion soup mix
Place chicken in a 9x13 baking dish. In a bowl mix together cranberry sauce, pecans, Catalina dressing, and soup mix. Pour over the top of the chicken. Cover loosely with foil and bake at 350 degrees for 45 minutes. Remove foil and bake an additional 15 minutes. Serve chicken with sauce spooned over individual servings.
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