Crock Pot Chicken Tacos

Taco night is a favorite at my house, so I thought chicken tacos would be a nice change from our regular ground beef tacos. This recipe is awesome. It's a slow cooker recipe - yay! The chicken turns out tender, moist and full of flavor - yay again! This chicken can also be used in enchiladas, burritos, or quesadillas.

Crock Pot Chicken Tacos

6 boneless skinless chicken breasts
1 packet taco seasoning
1, 16 oz bottle picante sauce or salsa

Place chicken in crockpot. Combine taco seasoning and picante sauce and pour over chicken. Cover and cook on low for about 6 hours. Remove chicken, shred with 2 forks, and place back in crockpot. Stir to combine and heat through. Serve in taco shells/tortillas with toppings of choice (we like cheese, tomatoes, avocado, red onion, and sour cream).

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