Crock Pot Round Steak

This is another version of a crockpot roast dinner. This time I used individual round steaks, which is an inexpensive cut of meat compared to chuck roasts. I used the juices to make a gravy and served it over the meat and mashed potatoes. My family loves having roast on Sundays and this dinner fits the bill. It made everyone happy.

Crock Pot Round Steak

3-4 lbs individual round steaks
2 onions, cuts into large chunks
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup water
1 packet dry onion soup mix

Place large onion chunks in the bottom of slow cooker. Place round steaks on top. In a bowl combine soups, water, and onion soup mix; pour over the steaks. Cook on low for 8 hours.

When you are ready to serve remove round steaks, place on a platter and cover with foil to keep hot. Strain juices from slow cooker into a pot. Bring to a boil. Serve this gravy over the round steaks and mashed potatoes if desired.

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