Crock Pot Swedish Meatballs

One of my family's favorite meals is Swedish Meatballs, aka IKEA dinner. This is a great slow cooker Swedish meatballs recipe and it turned out great! I like to use Armor brand meatballs, but feel free to use whatever frozen meatballs you like the best, even frozen turkey meatballs would be great. I love throwing a meal together in the morning and letting the slow cooker do all the work. I served this over egg noodles with lingonberry preserves on the side.

Crock Pot Swedish Meatballs

2 1/2 lbs frozen meatballs
1 can cream of mushroom soup
1 can golden mushroom soup
1 can beef broth
1 packet dry brown gravy mix
1/2 cup water

Place meatballs in crock pot. In a bowl, whisk together soups, broth, brown gravy, and water. Pour mixture over meatballs. Cook on low for 6 hours. Serve meatballs and sauce over egg noodles or rice.

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