Crockpot Bowtie Pasta Bake

This is a great crockpot pasta dish. The sauce simmers all day so it is nice and flavorful when you add the pasta right before you serve it. Also it is a great way to sneak spinach into your kids. Feel free to reduce the meat amount to 1 lb if you would like.

Crockpot Bowtie Pasta Bake

1 1/2 lbs ground beef
1 onion, chopped
1 clove garlic, minced
1, 15 oz can tomato sauce
1, 15 oz can diced tomatoes or stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried Italian seasoning
salt/pepper
couple big handfuls fresh baby spinach
1 lb bowtie pasta, cooked
1/2 cup grated Parmesan
1 cup shredded mozzarella

Brown ground beef and onion. Add garlic and cook for a minute. Drain fat. Put cooked ground beef mixture in crockpot. Add tomato sauce, tomatoes, oregano, Italian seasoning, and salt and pepper. Stir. Cook on low for about 6 hours. During last 1/2 hour of cooking add spinach, cooked pasta, grated Parmesan, and mozzarella. Serve with extra Parmesan for topping if desired.

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