Crockpot Pork Chops with Green Beans
1 lb. boneless pork chops
1 can cream of chicken soup
1 can cream of mushroom soup
1 can french cut green beans, drained
Combine all the above in a crockpot and cook on low all day. At the end of cooking time, remove pork chops and chop them up (they'll just fall apart), then put them back in with the sauce. Serve over rice, noodles, or mashed potatoes.
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