Patriotic Jello Parfaits
2 small boxes cherry jello (or strawberry)
2 small boxes berry blue jello
4 cups boiling water, divided
marshmallows
Combine 2 boxes of cherry jello with 2 cups of boiling water. Stir for 2 minutes or until jello is completely dissolved. Pour into a baking dish and refrigerate until set. Repeat with blue jello and 2 cups of boiling water. Once jello is set, cut into cubes with a knife and scoop out with a spatula. Layer red jello, marshmallows, and blue jello in a clear cup. Top with whipped cream or Cool Whip if desired.
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