Short Cut General Tso's Chicken
2 lbs frozen popcorn chicken (I used Tyson's)
1/2 cup ketchup
3/4 cup honey
1/2 cup sugar
1/4 cup white vinegar
1/4 cup soy sauce
sesame seeds for garnish
Bake popcorn chicken according to package directions.
Meanwhile, in a saucepan combine ketchup, honey, sugar, vinegar, and soy sauce. Bring this mixture to a boil, whisking. Turn down heat and let simmer, still stirring, until it thickens slightly. Remove from heat.
Toss baked popcorn chicken with the sauce and garnish with sesame seeds, if desired. Serve over prepared rice. Yummy.
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