Ghost Brownies

This little Halloween dessert is adorable and easy to make. I saw this one on Pinterest and had to make it for a Halloween themed book club I hosted recently. I was so happy with how they turned out. These would be great to take to a school Halloween party or any Halloween party. My husband actually took the leftovers to work and all his coworkers thought they were fun.

Ghost Brownies

1 9x13 pan of baked and cooled brownies (homemade, boxed, or store bought)
Large marshmallows
1 tub white frosting
mini chocolate chips

Cut brownies evenly into 15 squares. Line a cookie sheet with parchment or wax paper and top with a cooling rack. Place the brownie squares on top of the rack.

Take the lid off the frosting container and microwave for 30 seconds or until the frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave for 5 seconds and then stir.

Place 1 large marshmallow on each brownie. Spoon 1 tablespoon of frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes.

Press mini chocolate chips into the set frosting to create the eyes and mouth of each ghost.

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