Raspberry Jello Salad
2 cups water
1, 6 oz package raspberry Jello
2 cups unsweetened applesauce
12 oz package frozen raspberries
whipped cream or Cool Whip
In a saucepan bring 2 cups water to a boil. Remove from heat and whisk in jello, whisking for 2 minutes. Add applesauce and frozen raspberries and stir until combined. Pour into a 8.5"x11.5" baking dish. Refrigerate until set (3-4 hours). Serve with whipped cream or Cool Whip.
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