Cucumber Tea Sandwiches
1 (8 oz) package of cream cheese, softened
1/2 cup mayonnaise
1 (.7 oz) packet of dry Italian salad dressing mix
2 French baguettes, or pre-sliced appetizer bread (you can usually find it in the deli section)
2 medium cucumbers, sliced fairly thin
dry dill
paprika
In a medium bowl, mix together the cream cheese, mayo, and Italian dressing mix. Refrigerate for at least 6 hours.
Cut baguettes into 1 inch diagonal slices. Spread the cream cheese blend onto each bread piece. Top with 2 over lapping cucumber slices. Sprinkle each sandwich with just a little dill and paprika. Serve immediately or refrigerate. The spread keeps for about a week in the fridge so you can make as many or few as you want and have them again and again!
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