This is the sweet potato casserole recipe that we made for Thanksgiving and it turned out so well. I must admit I'm not usually a fan of candied yams or sweet potato casseroles but I liked this one a lot. It will be our go to sweet potato casserole from now on.Sweet Potato Casserole
5 sweet potatoes, peeled and sliced
1/4 cup butter
1/2 cup brown sugar
3 tablespoons orange juice
pinch of cinnamon
1, 10.5 oz bag mini marshmallows
Preheat oven to 350.
Place sliced sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain and mash.
Place mashed sweet potatoes in a mixing bowl and mix in butter, brown sugar, orange juice and cinnamon. Spread evenly into a 9x13 baking dish. Top with mini marshmallows. Bake for 30 minutes or until heated through, and marshmallows are puffed and golden brown.
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