Favorite Chicken Broccoli Casserole
3 cups cooked and cubed chicken
2 cups cooked broccoli florets
2 cans cream of chicken soup
1/2 cup sour cream
2 cups shredded cheddar
1 sleeve Ritz crackers, crushed
1/4 cup butter, melted
Preheat oven to 375.
In a large bowl combine chicken, cooked broccoli, soups, sour cream, and 1 cup cheddar cheese. Spread into a greased 9x13 baking dish. Sprinkle with remaining cup of shredded cheddar. In a separate bowl combine cracker crumbs and melted butter; sprinkle cracker crumb mixture over the casserole. Bake at 375 for 30-35 minutes or until bubbly and crumbs are golden. Serve over rice.
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