The Duggar's Tater Tot Casserole
1 lb ground beef
2 lb bag frozen tater tots
1 can cream of mushroom soup
1 can cream of chicken soup (you can make these both cream of mushroom)
1, 12 oz can evaporated milk
2 cups shredded cheddar cheese
Preheat oven to 350. Brown and drain the ground beef. Spread cooked ground beef into the bottom of a 9x13 baking dish. Top with frozen tater tots. In a bowl combine the soups and evaporated milk; pour this over the tater tots. Top with shredded cheese. Cover with foil and bake at 350 for 1 hour or until bubbly and baked through.
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